Description
In-House Course
Food Safety – Level 2 training course is ideal for those who work in a catering environment, this includes hotels, restaurants, bars, take-aways, hospitals, schools, and colleges.
This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regard to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.
Online Course
This online course will inform you of your legal responsibilities and what constitutes best practice in regard to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene, and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.
- CPD-accredited training
- Study online at your own pace
- PDF certificate available on completion
Course Content
- Food safety hazards
- Bacteriology
- Physical, chemical, and microbial contamination of food and its prevention
- Food storage, temperature control and food preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection, pest control and personal hygiene
- How to implement a Food safety Management System
- The Principles of HACCP
