Food Safety for Manufacturing Level 2


SKU: N/A Category:


The Course

This course is suitable for those learners wishing to achieve a Level 2 Food Safety Certificate in Manufacturing. It is also ideal for employees involved with food manufacturing.

Course Content

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

Additional information

Course Type

In-House, Online