Food Safety Level 3



Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Course Content

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The application and monitoring of good practice regarding contamination, microbiology and temperature control