Description
The Course
This course is suitable for those learners wishing to achieve a Level 2 Food Safety Certificate in Manufacturing. It is also ideal for employees involved with food manufacturing.
Course Content
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
