Description
The In-House Course
This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
The Online Course
This online course is ideal for those who work with pre-packaged foods or in low-risk catering environments.
- Meets the UK’s mandatory training requirement for food handlers
- Covers the key syllabus of RQF level 1 food safety qualifications
- Written by Richard Sprenger, renowned food safety expert and author
- CPD-accredited training
- Study online at your own pace
- PDF certificate available on completion
Course content for both courses
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
