Description
Course overview
The Level 1 National Award in Food Safety in Catering qualification is designed to provide the basic knowledge and skills to work hygienically and safely in the food industry.
This course is aimed at those serving food rather than preparing. If you are looking for a course to suit those who prepare food please see the Level 2 Award in Food Safety Catering (RQF) qualification.
non-RQF
Level 1
Certificate validity 3 years
Duration 1/2 day
Prerequisites None
Assessment Multiple choice questions
Qualification overview
The contents of this course follow best practice and are designed to reinforce the importance of good food safety practices in the workplace.
The course is aimed at anyone who wishes to work in the food sector, or those currently in the industry such as waiters, carers etc. and those in schools and community groups.
Day 1: Food Safety in Catering
Learning outcomes and assessment Criteria:
1. Demonstrate an understanding of the principles of food safety to operate hygienically
2. Demonstrate an understanding of personal hygiene requirements to work effectively in the food catering environment
3. Understand the importance of cleaning and disinfection to maintain a safe food catering environment
4. Show an understanding of the hazards and risks posed by contamination and bacteria in the food catering environment
