Description
Guided learning hours: 6
Who is this for?
The level 2 Qualification in Food Safety in Catering is one of the most popular qualifications. This qualification is aimed at anyone involved in the preparation of food. The Qualification is tailored to those working in a catering environment such as a professional kitchen.
Pre-Requisites:
This qualification is available to those over 16 years. Candidates should be at least a level 1 numeracy and literacy or equivalent
Progression route:
Learners may progress onto the following qualifications: Level 3 Award in Food Safety Supervision for Manufacturing (RQF)
